Sopapilla Cheesecake

Sopapilla Cheesecake

Ewwy gooey and full of crazy goodness. 

Ingredients:

• 1/4 cup butter, melted
• 2 (8oz each) package cream cheese, softened( I use the honey greek yogurt cream cheese)
• 2 cans of Pillsbury Crescent rolls
• cinnamon
• sugar
• 1 1/2 tsp vanilla 
• 1 tbs honey

Directions:

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.

Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, drizzle with honey, slice and eat.