Cool and Creamy Cucumber Salsa

Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super-fresh flavors

Ingredients

1 tbsp Cilantro
4 Cucumbers, large
1 Jalapeno finely chopped
1 Red onion, medium

1Tbs minced garlic
6 Tomatoes, vine ripe or one large can of diced tomatoes
1 packet Ranch dressing, dry
1/4tsp Salt
1/2 cup apple cider vinegar

1/2 sour cream ( I use soy sour cream)

Directions

1. Remove the seeds for the 4 large cucumbers

2. Slice cucumbers lengthwise and then dice in 1/2-1/4 inch pieces

3. Seed and chop tomatoes or drain quart jar of diced tomatoes ( I'm using a jar for last years tomato crop). Dice one red onion, chop one bundle of cilantro leaves, finely dice one jalapeno (wash hands directly after handling jalapeno). Add all produce and garlic to a bowl.

4. In a small bowl whisk sour cream, vinegar and ranch mix together

5. Add all ingredients to a gallon resealable bag.

6. Toss salsa in bad to evenly coat everything, and refrigerate for a few hours till cold.

7. Serve with tortilla chips or as a topper for brats and burgers.